Lately, my lemon tree has been full. I have plenty of lemons. Life has given me lots of lemons.
I mean this both literally and figuratively.
Figuratively, and I have talked about this before, the job situation is getting a little out of hand. Usually, my job is temporary, and I am used to that. Like I said, I am similar to a freelancer. I work several months of of the year, and during that time, I have to save up for the dry months. However, generally there is a good mix of "wet" and "dry" months, and so I can not only make ends meet pretty easily, but I also keep from going completely crazy with boredom or a lack of productivity.
Right now, I am in a drought. I am California; I need rain or my crops are going to die.
Luckily, this means I have free time to do what I have always wanted to do. I can learn French; I can knit a sweater; I can go see the Grand Canyon. However, this also means I need to keep saving up, because who knows when that rainy day will come. So I am improvising. The local library has a Spanish conversation class once a month in the evenings. I signed up. I have a long list of books on my To Read list. I am getting to know my neighborhood and the surrounding running trails. I am cooking. I love to cook and often don't make time for it. I am spending time with friends and family. It's good, in a way.
I ALSO actually have a lemon tree. And it has a boatload of lemons. I could make lemonade, but instead, I make hummus!! Have you ever made your own hummus? It's so easy!
Ingredients:
1 cup cooked garbanzo beans
1/4 - 1/2 cup bean water
1 tbsp olive oil
1 - 4 lemons, juiced
1 clove garlic, minced
1 tbsp tahini
salt to taste
In food processor, mix all ingredients and blend until smooth. You want the hummus to be a little bit on the thinner side, as it will thicken a little in the fridge once everything melds together. Start off with the oil and lemon juice, then add 1/4 cup water and see how it looks/tastes before adding the other 1/4 cup of water. When I say bean water, I mean the juice in the can, or if you cook your beans from dry, whatever water is in the cook pot.
Note, if you don't have tahini, it will still taste good, but I do like it better with the tahini. You should be able to find it at Trader Joes, or Whole Foods, although I bought mine at Safeway.
So, I am off to use my lemons of life! Any suggestions, literally or figuratively?
Have you ever made your own hummus? Have you ever been in a life drought and not known when the rains would come?
I mean this both literally and figuratively.
Figuratively, and I have talked about this before, the job situation is getting a little out of hand. Usually, my job is temporary, and I am used to that. Like I said, I am similar to a freelancer. I work several months of of the year, and during that time, I have to save up for the dry months. However, generally there is a good mix of "wet" and "dry" months, and so I can not only make ends meet pretty easily, but I also keep from going completely crazy with boredom or a lack of productivity.
Right now, I am in a drought. I am California; I need rain or my crops are going to die.
Luckily, this means I have free time to do what I have always wanted to do. I can learn French; I can knit a sweater; I can go see the Grand Canyon. However, this also means I need to keep saving up, because who knows when that rainy day will come. So I am improvising. The local library has a Spanish conversation class once a month in the evenings. I signed up. I have a long list of books on my To Read list. I am getting to know my neighborhood and the surrounding running trails. I am cooking. I love to cook and often don't make time for it. I am spending time with friends and family. It's good, in a way.
I ALSO actually have a lemon tree. And it has a boatload of lemons. I could make lemonade, but instead, I make hummus!! Have you ever made your own hummus? It's so easy!
Ingredients:
1 cup cooked garbanzo beans
1/4 - 1/2 cup bean water
1 tbsp olive oil
1 - 4 lemons, juiced
1 clove garlic, minced
1 tbsp tahini
salt to taste
In food processor, mix all ingredients and blend until smooth. You want the hummus to be a little bit on the thinner side, as it will thicken a little in the fridge once everything melds together. Start off with the oil and lemon juice, then add 1/4 cup water and see how it looks/tastes before adding the other 1/4 cup of water. When I say bean water, I mean the juice in the can, or if you cook your beans from dry, whatever water is in the cook pot.
Note, if you don't have tahini, it will still taste good, but I do like it better with the tahini. You should be able to find it at Trader Joes, or Whole Foods, although I bought mine at Safeway.
So, I am off to use my lemons of life! Any suggestions, literally or figuratively?
Have you ever made your own hummus? Have you ever been in a life drought and not known when the rains would come?
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