Food Firsts (2)

You may remember that one of the things on my to do list is to try a new recipe each month. This actually ended up turning into one new recipe a week on average. They are not anything special; they are just an attempt at trying something NEW, not fancy. And it's fun!  Now if I can just get myself to try a new activity each month as well... Here are three of my favorite breakfast recipes from the last few months.

1. Breakfast Quinoa (adapted from this recipe): I love quinoa and was excited to find that I could eat it for breakfast! One of my favorite ways to eat it is to cook it as mentioned below and then add fresh fruit, a few nuts and some almond milk for a yummy and fast breakfast!

Ingredients
2 cups almond milk
1 cup quinoa, rinsed
1 tablespoon honey
1/8 teaspoon ground cinnamon
1/4 cup craisins or raisins

Bring milk to a boil in a small saucepan. Add quinoa, and return to a boil. Reduce heat to low, and simmer, covered, until three-quarters of the milk has been absorbed, about 15 minutes.Stir in remaining ingredients. Cook, covered, until almost all the milk has been absorbed, about 8 minutes.

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2. Overnight Oats (adapted from this recipe): I liked these because you can make them the night before and then just grab and go in the morning. They also make a great gift for a basket. The recipient just has to add milk and leave in the fridge and they are all set. Easy! 

1/3 cup steel cut oats 

1 cup almond milk

1/4 cup nuts

1/4 cup raisins or craisins

1/4 cup shredded coconut

2 tsp brown sugar or honey (or to taste; you may want a little more)

Mix all ingredients together in a jar or lidded Tupperware.  Stir well. Leave in fridge overnight. In the morning, stir and enjoy! They are a little chewy but very good! (**I eat this as two servings) 

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3. Homemade Granola (recipe adapted from here): This recipe is kind of an estimate, as I like to throw in a bit of this and a bit of that and sweeten to taste, which for me is not very sweet. So, you can use this as a guideline and add what you want! This makes about 6 cups. Each half cup serving is about 220 calories. 

4 cups oats

2 tbsp flax

¼ cup sunflower seeds

½ cup almonds

2 tbsp honey

3 tbsp oil

1 tbsp vanilla

1 tbsp cinnamon

2 tbsp brown sugar

½ cup unsweet coconut

Mix all ingredients together and spread on a cookie sheet. Bake for about 10 minutes at 325. Take out and stir around. Bake for another 5-10 minutes. Stir again. Bake for another 5-10 minutes. Oats should be golden brown. Let cool and store in airtight container. It should last a couple of weeks on the shelf.

For more recipes I am thinking of trying, or to find me on pinterest, go HERE.

Have you tried any of these? Have you made any new recipes lately? What do you normally eat for breakfast?