Grilled Chicken with Chile and Rosemary

This is from this months Health Mag and it is really good!  I made some changes to make it a bit more healthy!

Combine

2 seeded red serrano chiles;

zest of 1 lemon,

1 finely chopped garlic clove,

1 tablespoon olive oil,

juice of lemon and a

large handful of fresh parsley, finely chopped

in a bowl.  Place this under the skin of cornish hens, or baste onto chicken breasts.  Preheat grill to medium.  Brush grill with olive oil or spray.  Cook until cooked through.

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