Tasty Tuesday 1/18

I guess you guys have figured out, I really like brussels  sprouts.  Did you know that cruciferous veggies like brussels sprouts offer protection from cancer and inflation.

Sauteed Brussels Sprouts with Parmesan and Pine Nuts
Ingredients

1 1/2 tbs olive oil
1 1/2 pounds thinly sliced Brussels sprouts, trimmed and halved
1 tsp salt
1/2 tsp pepper
1/4 cup red wine vinegar
1/4 cup Parmesan shavings
2 tbsp pine nuts toasted

Heat oil in large skillet over medium heat.  Add Brussels sprouts, salt and pepper.  Cook until they are tender and golden.  Remove pan from heat, add vinegar and toss well.  Transfer the sprouts to a serving bowl.  Top with pine nuts and Parmesan.

Enjoy!