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New twist on fruit salad

2 red plums
1 cup rasberries
1 cup blueberries
1 tbsp sugar
1 tbsp orange juice
1/2 tsp cinnamon
2 tbsp unsalted shelled pistachios nuts, chopped
3 mint leaves coarsely chopped
Toss plums and berries with sugar and orange juice and cinnamon.  Let stand 15 minutes.  Serve sprinkled with pistachios.
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