New twist on fruit salad
2 red plums 1 cup rasberries 1 cup blueberries 1 tbsp sugar 1 tbsp orange juice 1/2 tsp cinnamon 2 tbsp unsalted shelled pistachios nuts, chopped 3 mint leaves coarsely chopped Toss plums and berries with sugar and orange juice and cinnamon. Let stand 15 minutes. Serve sprinkled with pistachios.
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