-
Herşey Dahil Sadece 350 Tl'ye Web Site Sahibi Ol
Hızlı ve kolay bir şekilde sende web site sahibi olmak istiyorsan tek yapman gereken sitenin aşağısında bulunan iletişim formu üzerinden gerekli bilgileri girmen. Hepsi bu kadar.
-
Web Siteye Reklam Ver
Sende web sitemize reklam vermek veya ilan vermek istiyorsan. Tek yapman gereken sitenin en altında bulunan yere iletişim bilgilerini girmen yeterli olacaktır. Ekip arkadaşlarımız siziznle iletişime gececektir.
-
Web Sitemizin Yazarı Editörü OL
Sende kalemine güveniyorsan web sitemizde bir şeyler paylaşmak yazmak istiyorsan siteinin en aşağısında bulunan iletişim formunu kullanarak bizimle iletişime gecebilirisni
By The Light of The Silvery Moon
Doris Day is one of my sisters and I favorite actresses and singer. We love 50s musicals and Doris Day was the epitome of musicals in the 50s. She was the pretty, happy go lucky girl next door. And to quote another favorite movie, she played in movies where "boy meets girls, they have problems that aren't too weird, fall in love and live happily ever after". That is from That Darn Cat with Hayley Mills. It is so hard to pick which our favorite, but By the Light of the Silvery Moon is defiantly up there in the top ten.
Here is a scene with cute aprons! Enjoy!
You Can Do it, Put Your Back Into It
I think I've mentioned THIS SONG before. It really gets me going. There are several songs that really get me going. And lately I have been getting going more than ever! I contribute this to my new play list.
Running is hard. There are many things to contend with. You have to work late; you are tired; it is getting dark earlier; it is too hot outside; It is too early; It is too late; You just ate; you are hungry; Your friends are going out for happy hour. THERE ARE TOO MANY BUGS! The excuses not to sometimes come at you like bombs. Getting out there is hard, but once you do it, you feel better for it.
Even if I beat all the excuses and go out and do it, I am lucky if I can run a 10 minute mile. However, the last couple of days I have been running faster. And I think I partially have Jay Z and Ice Cube to thank for it. My original play list was a mix of genres, but lately it has been more of the rap variety, and I do declare it makes my feet move a little quicker.
Here are a couple of other things that may be helping my running speeds.
Liquids: I know that everyone says this. “Drink lots of liquids. blah, blah, blah.” We have heard it all before. However, as much as you have heard it, I am going to say it again. I have been drinking coffee in the morning and then tea and water throughout the work day and I am ending my runs cooler and not as worn out. On the downside, I have to pee at least once an hour ALL DAY, but it is helping me later in the evening.
Food: This one is a hard one for me. I get hungry so I eat. Then it ends up being too soon before the run and I end up remembering what I ate for the entire run (ick). However, lately I have been having an early (non-spicy) dinner and then running about 2 or 2.5 hours later and my stomach HAS been happier for it. And my energy levels are higher.
Intervals: Oh, how I dislike intervals. They have always been on my marathon training schedule and I have ALWAYS ignored them. Well this time I decided not to. Once a week, whether I like it or not, I am doing intervals. What is this, you ask? For me, it is a 1 mile warm up, then a quarter of a mile where you run as fast as you can (or at your 5k pace), then a one minute break where you can walk or jog. You repeat the .25 mile/1 minute “interval” 5+ times (as many as you want). Then when you are done you do a 1 mile cool down. It doesn’t sound very fun, right? Well, it definitely kicks my you know what! However, I went from 10 minute + miles last week to 9 minute miles this week, so something must be working!
Time: You can’t discount the results you get over time. Just from running 3-4 times a week, getting used to the pace and the heat and everything, I think that this alone would make me a little faster.
Heat: This one is hard, as it is still 90 degrees out at 8:30 at night, but I have been trying to time my run right before it gets dark, so I can maximize any coolness there may be. Even a few degrees helps!
What tips do you have for me? How do you deal with the heat? What music is on YOUR running play list?
Sidenote: Also, I finally joined Twitter. Yes, now I have one more internet thing to waste my time on occupy my time! Here I am: @travelspot06. If you have an account, let me know what it is and I will come over and follow you. Oh and since we are talking about wasting time, I also have a WWF account: kywils. Come see if you can beat me (you probably can.)
This post is part of Fitness Friday at Life as I See It.
![Life As I See It [Fitness, Health and Happiness]](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vKZRwyBbIG0vA9ooosGXN2JqlxaQUm0NA6_maldqUgWmUTniSJ2dDZ11TWaJG02J4H9P7pN2NzrbjtJbyq0oWzN6KXIWNzpuxDiK6_nFzUNs0F9A3Q3MhItXU_t8cVYFA=s0-d)
Run Home Barry!
They announced it on the radio. In order to get tickets you had to go to the stadium and get a bracelet. Only 5000 people would get one. I didn't think there was a chance in you-know-where that I would get one. I was at work and luckily I had an awesome co-manager who let me leave work to go see if I could get a bracelet.
I have been a Giants fan since I was a kid. However, the last couple of years had been especially good ones. Luckily our company had seats that they didn't always use for clients and if we begged the VP we would sometimes get the left over tickets. If they didn't have tickets, we would buy them. It was only 9 dollars for a standing room only ticket and you could almost always find an unoccupied seat to borrow. In those days they didn't even check tickets. We would often go down to the third base line right near the dugout. We went whenever we could.
The year before, Barry had broken the home runs per year record. I was at the game where he beat McGuire's record. It was great! The ball went right by me! I *almost* had 450,000 dollars (how much the ball was sold for later). It was an exciting time.
But now, the Giants were going to the WORLD SERIES! And here I was, only a few miles from where they were giving out bracelets that could put me in the middle of the action. I had to get one of those bracelets!!! My friend John and I went down to the park and it was a hive of activity. However, surprisingly, there were not as many people as we thought there would be and we both got a bracelet after all.
The next step was this: the bracelets were numbered 1- 5000. They would draw a number from a hat and whichever number they drew would be the first person in line to buy tickets. It would be announced the next day. I was number 4947. John was 4948.
Once again, I had to work and I was at work when the news came out that the numbers were announced. The first person would be.... 4899!!! And the tickets went on sale in a half an hour! I begged to get off again and ran down to the stadium as fast as I could go. Actually I had to take the train and let me tell you, it seemed to be moving REALLY slow that day. I got to the stadium and the line was outrageous. I finally found my place in line by asking everyone what their number was, only to find out that....I was too late. My number had already gone by! I was TOO late! However, I could go to the end of the line. Since I DID have a bracelet, I was entitled to my 4 tickets.
The wait that day took about 8 hours. But finally, I, the last person in line, got to buy my four standing room only tickets. For 60 bucks each. I could have turned around and sold those tickets for twice or three times their price. But I had stood in line all day and I had fought for my right to see my team! Nobody could keep me away from that game. Nobody!
Have you ever wanted something so bad you would stand in line all day (or all night) to get it? (I have heard of people doing this for Chick-Fil-A.)
This is a Throwback, which may or may not be a re-occurring feature.
I have been a Giants fan since I was a kid. However, the last couple of years had been especially good ones. Luckily our company had seats that they didn't always use for clients and if we begged the VP we would sometimes get the left over tickets. If they didn't have tickets, we would buy them. It was only 9 dollars for a standing room only ticket and you could almost always find an unoccupied seat to borrow. In those days they didn't even check tickets. We would often go down to the third base line right near the dugout. We went whenever we could.
 |
| This is a real Polaroid! I mean, it was 1990! |
But now, the Giants were going to the WORLD SERIES! And here I was, only a few miles from where they were giving out bracelets that could put me in the middle of the action. I had to get one of those bracelets!!! My friend John and I went down to the park and it was a hive of activity. However, surprisingly, there were not as many people as we thought there would be and we both got a bracelet after all.
The next step was this: the bracelets were numbered 1- 5000. They would draw a number from a hat and whichever number they drew would be the first person in line to buy tickets. It would be announced the next day. I was number 4947. John was 4948.
Once again, I had to work and I was at work when the news came out that the numbers were announced. The first person would be.... 4899!!! And the tickets went on sale in a half an hour! I begged to get off again and ran down to the stadium as fast as I could go. Actually I had to take the train and let me tell you, it seemed to be moving REALLY slow that day. I got to the stadium and the line was outrageous. I finally found my place in line by asking everyone what their number was, only to find out that....I was too late. My number had already gone by! I was TOO late! However, I could go to the end of the line. Since I DID have a bracelet, I was entitled to my 4 tickets.
The wait that day took about 8 hours. But finally, I, the last person in line, got to buy my four standing room only tickets. For 60 bucks each. I could have turned around and sold those tickets for twice or three times their price. But I had stood in line all day and I had fought for my right to see my team! Nobody could keep me away from that game. Nobody!
 |
| Signs, Rally Caps and Face Paint! October 2002 |
This is a Throwback, which may or may not be a re-occurring feature.
Crater Lake – Oregon, USA
This is Crater Lake, South Central Oregon, USA. An abounding beauty of nature on the crest of the Cascade Mountain Range, 160 kilometers east of the Pacific Coast. Best known for its intense and indescribable deep blue color, water clarity, depth and grand design. Crater Lake earned the title of the number one most beautiful lake in the world; with exceptional features being the deepest lake in the United States, the seventh deepest lake in the world and the largest known eruption from Cascade Range volcanoes.Before Crater Lake became what it is today, a cluster of ancient volcanoes called Mount Mazama dominated the landscape. The caldera was formed around 7,700 years ago after a large volcanic explosion destroyed Mt. Mazama. The 2,500 to 3,500 feet mountain peak fell into the volcano's partially emptied neck and magma chamber, that led to the formation of a new crater, known as Crater Lake. But before it got its new name, Crater Lake was formerly known as Blue Lake or Lake Majesty.
The name “Crater Lake” was coined by James Sutton, editor of the Oregon Sentinel in Jacksonville, in 1869 for its beautiful and symmetrical crater. But the world greatly owes its gratefulness to William Gladstone Steel, for devoting more than 30 years of his life promoting and establishing the park known as Crater Lake National Park, featuring the blue gem of the Oregon, Crater Lake. In 1902, President Roosevelt signed legislation making Crater Lake and its surrounding 180,000 acres as America's 6th National Park -- the only National Park in Oregon.
Lying in the waters at the west end of Crater Lake is a small volcanic island known as Wizard Island which is a cone of the new volcano which projects 755 feet above the average surface of the lake. The Wizard Island is the cinder cone that formed in Crater Lake. However, there is a second island. It's called the Merriam Cone. The Merriam Cone is another cinder cone located on the northeast part of the lake. Its surface features and lack of a crater (compared to the Wizard Island) suggest that it formed under water.
The last recorded eruption of Crater Lake was about 2290 BC +/- 300 years, it is considered dormant. And although it has been dormant for 5,000 years, geologists do expect it to reawaken someday.
Volcanoes in general can be exciting and fascinating, but also very dangerous. With all its superlative qualities, the sight of Crater lake will take your breath away... but also beware a “calm beauty” with a violent volcanic past.
1940s Apron Finished
Here is an apron I finished recently. From a 1940s pattern I have. If you remember I made the pinafore style apron too. This time I made the half apron out of a semi-sheer white and embroidered above the ruffle.
It doesn't show up the best on a white dress. I was a little sad the embroidery and the rick rack didn't match exactly. But over all I am happy with it!
A close up of the embroidery. Sorry it is not in focus. It is hard to tell if a picture is any good looking at it on the little camera screen!
Eat It: 10 Places to Eat in New Orleans
If you ever go to New Orleans, I suggest straying away from the beaten (aka BOURBON St) path and going to see some of the better parts of the city. Of course, if it's your first time, you may want to go to Bourbon St, buy a 3 for 1 beer, eat a Po-Boy and some gumbo and see if you can see what all the fuss is about. By all means, do it.
However, when I tell people that one of the main things I miss about New Orleans is the food, I am NOT talking about Bourbon St. In fact, I am not even usually talking about the French Quarter, although there are some good restaurants there as well. I am talking about the REST of New Orleans. Both the every day stuff and the extravagant stuff.
Here is, in my first ever episode of "Eat It", my list of food you should not miss if you are in...New Orleans, Louisiana.
1. Rio Mar: In the Warehouse District: This place is a seafood heaven. Eat it: five hour roast pork (I know, it's not a fish) and the bacon wrapped tuna. All the dishes are delicious. There are tapa style appetizers which are fun to share and are all great (I recommend especially the grilled octopus and the mussels with chorizo) The owner and head chef Adolfo, has a couple other restaurants (La Boca and A Mano) in the area, both which are also good. **NOTE: If you are a fan of OpenTable, you can book your reservation through them. (Menu HERE)
2. Surrey's: On Magazine Street, Lower Garden District: Great breakfast, brunch or lunch place (closes at 3). My advice to you is GET THERE EARLY as they have a line if you get there after about 9:30 or 10. Eat it: yummy crab omelet, great salmon scramble and super good grits! Also, the Costa Rican is good as well. The best part is all of the homemade tables, which are old magazine clippings, beads and other things like that surrounded by resin. You are definitely entertained while you are eating! Drink it: Fresh, homemade juices! (Menu HERE)
3. A Crab or Crayfish (pronounced "Craw-fish") Boil on the Fly (map): Down at the end of Audubon Park is an area near the river called The Fly. First you go to the Big Fisherman and buy yourself some boiled crabs or crayfish. They are already pre-seasoned and boiled and ready to eat. Next, you buy a lot of napkins and beer. Then you find a friend or two or twenty seven and you go down to the fly and you peel and eat until your fingers are sore. If you need a lesson on how to eat a crayfish, I could explain it to you. Or you can go HERE OR you can watch this video (this guy doesn't remove the vein though). Come to find out, there are A LOT of "how to eat a crayfish" tutorials online! Drink it: Budweiser. Or Miller Light. Take your pick.
4. Herbsaint - Warehouse District (St. Charles Ave) - A French inspired restaurant which is a tad pricey but has an excellent menu. Eat it: fried frog legs, pork belly or the duck leg confit. (MENU) Drink it: Sazerac - a NOLA classic!
5. Dick and Jennys - On Tchoupitoulas St (read my post about that weird name HERE). Eat it: duck confit salad, roasted pork tenderoin, Mary's Flourless Chocolate Cake . (MENU)
6. GW Finns - French Quarter - This place has awesome seafood. Eat it: smoked sizzling oysters, New Bedford Sea Scallops and white chocolate and caramel bread pudding. (MENU)
7. Camillia Grill - Carrollton Ave - Eat it: Hamburgers! Supposedly the best in town, and if the line has anything to do with it, they may be right! Drink it: Milkshake.
8. Lebanon's Cafe - Carrollton Ave - Eat it: hummus, lamb chops and vegetarian dolmas! Drink it: BYO--whatever.
9. Slice Pizzeria - St Charles Ave, Lower Garden District - This place has good pizza and even better, they have a great Portuguese wine, Famega Vinho Verde. Drink it! Eat it: spinach, sun-dried tomato and artichoke OR The Bacon, Basil and Garlic. (MENU)
10. Slim Goodies: I have written about them before. We used to go here almost every Sunday. It is run by a really down home lady named Kappa who makes you wait out on the sidewalk (and you almost always have to on the weekend!) for your name to be called. Eat it: The Little Goat, the fancy pants or the guatemalan. Drink it: BYO champagne and make your own mimosas!
NOTE: There are about 400 other places I could recommend, but this is a good sampling of some of my favorite places.
My idea is to make "Eat It" a regular feature. I know I am always looking for great places to eat in every city! If you have a city that you think I may have been to that you want recommendations for, let me know!
Have you tried any of these places? What is your favorite place to eat in New Orleans? Do you have an recommendations for me? Where is your favorite place to eat in your city?
However, when I tell people that one of the main things I miss about New Orleans is the food, I am NOT talking about Bourbon St. In fact, I am not even usually talking about the French Quarter, although there are some good restaurants there as well. I am talking about the REST of New Orleans. Both the every day stuff and the extravagant stuff.
Here is, in my first ever episode of "Eat It", my list of food you should not miss if you are in...New Orleans, Louisiana.
1. Rio Mar: In the Warehouse District: This place is a seafood heaven. Eat it: five hour roast pork (I know, it's not a fish) and the bacon wrapped tuna. All the dishes are delicious. There are tapa style appetizers which are fun to share and are all great (I recommend especially the grilled octopus and the mussels with chorizo) The owner and head chef Adolfo, has a couple other restaurants (La Boca and A Mano) in the area, both which are also good. **NOTE: If you are a fan of OpenTable, you can book your reservation through them. (Menu HERE)
2. Surrey's: On Magazine Street, Lower Garden District: Great breakfast, brunch or lunch place (closes at 3). My advice to you is GET THERE EARLY as they have a line if you get there after about 9:30 or 10. Eat it: yummy crab omelet, great salmon scramble and super good grits! Also, the Costa Rican is good as well. The best part is all of the homemade tables, which are old magazine clippings, beads and other things like that surrounded by resin. You are definitely entertained while you are eating! Drink it: Fresh, homemade juices! (Menu HERE)
3. A Crab or Crayfish (pronounced "Craw-fish") Boil on the Fly (map): Down at the end of Audubon Park is an area near the river called The Fly. First you go to the Big Fisherman and buy yourself some boiled crabs or crayfish. They are already pre-seasoned and boiled and ready to eat. Next, you buy a lot of napkins and beer. Then you find a friend or two or twenty seven and you go down to the fly and you peel and eat until your fingers are sore. If you need a lesson on how to eat a crayfish, I could explain it to you. Or you can go HERE OR you can watch this video (this guy doesn't remove the vein though). Come to find out, there are A LOT of "how to eat a crayfish" tutorials online! Drink it: Budweiser. Or Miller Light. Take your pick.
4. Herbsaint - Warehouse District (St. Charles Ave) - A French inspired restaurant which is a tad pricey but has an excellent menu. Eat it: fried frog legs, pork belly or the duck leg confit. (MENU) Drink it: Sazerac - a NOLA classic!
5. Dick and Jennys - On Tchoupitoulas St (read my post about that weird name HERE). Eat it: duck confit salad, roasted pork tenderoin, Mary's Flourless Chocolate Cake . (MENU)
6. GW Finns - French Quarter - This place has awesome seafood. Eat it: smoked sizzling oysters, New Bedford Sea Scallops and white chocolate and caramel bread pudding. (MENU)
7. Camillia Grill - Carrollton Ave - Eat it: Hamburgers! Supposedly the best in town, and if the line has anything to do with it, they may be right! Drink it: Milkshake.
8. Lebanon's Cafe - Carrollton Ave - Eat it: hummus, lamb chops and vegetarian dolmas! Drink it: BYO--whatever.
9. Slice Pizzeria - St Charles Ave, Lower Garden District - This place has good pizza and even better, they have a great Portuguese wine, Famega Vinho Verde. Drink it! Eat it: spinach, sun-dried tomato and artichoke OR The Bacon, Basil and Garlic. (MENU)
10. Slim Goodies: I have written about them before. We used to go here almost every Sunday. It is run by a really down home lady named Kappa who makes you wait out on the sidewalk (and you almost always have to on the weekend!) for your name to be called. Eat it: The Little Goat, the fancy pants or the guatemalan. Drink it: BYO champagne and make your own mimosas!
NOTE: There are about 400 other places I could recommend, but this is a good sampling of some of my favorite places.
My idea is to make "Eat It" a regular feature. I know I am always looking for great places to eat in every city! If you have a city that you think I may have been to that you want recommendations for, let me know!
Have you tried any of these places? What is your favorite place to eat in New Orleans? Do you have an recommendations for me? Where is your favorite place to eat in your city?
August summer muscle mix 2011 (PART 1)
Alfonso Del Rio (Spain)
Ersin Kuruel (Turkey)
Gregor Stegnar (Slovenia)
Ivan Sadek (Australia)
Mouss Elbakkouchi (Morocco)
Gianluigi Volti (Italy)
No ID
Jose Ramon Fontela (Spain)
Battle of Marathon
The First Persian invasion on Greece begins in 490 BC. The war between citizen of Athens and Persian force starts at the place called “Marathon, Greece”. At first Persian force captured few places in marathon with the help of 600 ships and 100,000 soldiers. Later 10,000 Athenians and Plataeans were attack the Persians with tremendous force. In this battle there were 6,400 Persians killed and 6 war ships were destroyed by Greece but only 192 Greece were killed in this battle.
The Greece runner “Pheidippides” who runs 26 miles and 385 yards from the battle field into Athens and Says “Nike Nike” (Victory, Victory) then he dropped dead at that place. The long distance race was named “Marathon “after this battle.
War of Kadesh
The War of Kadesh was the first battle in the history to be recorded with full details. And also greatest chariots fought ever in the history merely 5,000 to 6,000 chariots used in this battle.
Kayıtlar
