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Tasty Tuesday! Another 1-Pot Wonder!

Mediterranean Meatballs


¼            cup whole wheat bread crumbs (panko if you can find them)
2             lbs lean ground sirloin
2             scallions finely chopped
½            cup finely chopped mint leaves
1             large beaten egg
2             tbs olive oil
6             cloves garlic minced
2             tsp cumin
1/8         tsp cayenne
Salt and pepper
1             28 oz can fire roasted crushed tomatoes with juice
10           whole wheat pitas
5             mini Persian cucumber sliced for serving

In a bowl mix bread crumbs, sirloin, scallions chopped mint, egg, oil and half of garlic, half of cumin, cayenne, salt and pepper.  Mix will with hands.  Form 40 – 1 ½ inch meatballs. 

In slow cooker, stir tomatoes and remaining garlic and cumin and salt and pepper.  Gently stir in meatballs.  Cover and cook on low for 3 to 4 hours until meatballs are cooked through.  Serve with pitas and cucumbers


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