Grilled Ahi Tuna Steaks

Grilled Ahi Tuna Steaks
4 Ahi Tuna Steaks (5 – 9 oz. and about 1 inch thick)
3 tbsp olive oil
½ tsp sesame oil
2 tbsp soy sauce
3 tbsp fresh lime juice
1 tbsp minced fresh garlic
1 tbsp minced fresh ginger

Place thawed tuna steaks in a casserole dish. Combine olive oil, sesame oil, soy sauce, lime juice, garlic and ginger in a small mixing bowl. Pour over tuna steaks and marinade in refrigerator for 1 to 2 hours.

Place tuna steaks on grill over medium heat. Cover and grill, turning once, 7 to 10 minutes depending on desired rareness. Serve with lime slices or desired vegetables.