This is a recipe I learned many years ago in a cooking class in Seattle. Whenever I make it, people rave and I am actually embarrassed to tell them the recipe, because it is so easy!!!
- 1 Salmon Fillet – wild is always best, but the farmed is great too. Check out Costco for great fillets.
- Mrs.Dash Garlic and herb blend
- Olive oil
Preheat oven to 400. Rub fillet with olive oil. Coat with Mrs. Dash. Bake 10 minutes for every 1 inch of thickness.
I don't usually make this sauce, however if you are making this for an event or as an appetizer, here is a decant sauce to go with it. Mix 1 cup mayo with 1 cup sour cream and fresh lemon juice. A very small dollop will do!
Enjoy! April and May scream salmon!
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