I used to lift weights a lot. I had guns (and buns) the size of Texas. Okay, not really. When I did, I would sometimes use protein powder. The ones I tried were all very chalky tasting. Since I have been running more and lifting less, I stopped taking the protein powders, as I didn't see the need to gain weight or bulk up, which is what I though that the protein powders did.
Luckily, I was recently given the chance to try a few different ones. In the process, I learned a little more about the different proteins and how they can each assist you in different ways. The ones I tried were:
GNC Pro Performance Soy Protein -- Chocolate -- This is a plant based, easily digestible protein. It is known for it's antioxidant capabilities. Helps support muscles during exercise.
Vega Sport -- Vanilla -- This is a plant based protein to be used for recovery. It replenishes your system, repairs muscle tissue and reduces inflammation to assist in recovery.
GNC Pro Performance Egg Protein -- Chocolate -- Good for people with lactose intolerance. Take either right before or right after a workout.
GNC Pro Performance Whey Protein -- Strawberry -- This is a fast absorbing protein found in milk. It is in your body for a short time. Best used after intense workouts.
GNC Pro Performance Casein Protein -- Chocolate -- Casein is the main protein in milk. It is slow absorbing and remains in your body for a long time. Best used between meals or before bed.
According to an article in Runners World, the FDA suggests .36 grams of protein per pound of body weight. For someone who weighs 130, this equals roughly 47 grams of protein. If you exercise a lot, this could increase to approximately twice that much (see this WebMD article). Protein is good for muscle recovery, maintaining a strong immune system and for helping muscles heal faster, which can mean less injuries for runners.
The order they are placed in above is the order in which I liked them. The Soy Protein was my favorite, as it tasted really good, is low in cholesterol and also had 25 grams of protein. This one is good to take before a workout or a run in order to deliver protein to your muscles during your workout.
To test these out, first I made a batch according to the recipe on the label. This usually includes adding one scoop of powder to 8 oz of water. When doing that, the two that tasted the best were the Soy Chocolate and the Vega Vanilla. However, Mr. Lovely, who is an old pro, whipped up a batch of the When Strawberry with a banana, some OJ and some ice for a delicious smoothie. I also tried a bit of the Soy Chocolate in my regular batch of steel cut oats. It tasted great and gave me a nice boost of protein for the day ahead!
I have also seen recipes online that I am looking forward to trying, like Elle's Protein Pops, Jess' Vanilla Almond Cran Protein Bites, Gina's Protein Pancakes or Livestrong's Easy Vanilla Cheesecake.
These products were sent to me for review purposes. All opinions are my own.
Are you getting enough protein in your diet (if you are active, you should have 1 - 1.6 grams per kilo of body weight)? Do you use protein powder? Do you have any good recipes to share?
Luckily, I was recently given the chance to try a few different ones. In the process, I learned a little more about the different proteins and how they can each assist you in different ways. The ones I tried were:
GNC Pro Performance Soy Protein -- Chocolate -- This is a plant based, easily digestible protein. It is known for it's antioxidant capabilities. Helps support muscles during exercise.
Vega Sport -- Vanilla -- This is a plant based protein to be used for recovery. It replenishes your system, repairs muscle tissue and reduces inflammation to assist in recovery.
GNC Pro Performance Egg Protein -- Chocolate -- Good for people with lactose intolerance. Take either right before or right after a workout.
GNC Pro Performance Whey Protein -- Strawberry -- This is a fast absorbing protein found in milk. It is in your body for a short time. Best used after intense workouts.
GNC Pro Performance Casein Protein -- Chocolate -- Casein is the main protein in milk. It is slow absorbing and remains in your body for a long time. Best used between meals or before bed.
According to an article in Runners World, the FDA suggests .36 grams of protein per pound of body weight. For someone who weighs 130, this equals roughly 47 grams of protein. If you exercise a lot, this could increase to approximately twice that much (see this WebMD article). Protein is good for muscle recovery, maintaining a strong immune system and for helping muscles heal faster, which can mean less injuries for runners.
The order they are placed in above is the order in which I liked them. The Soy Protein was my favorite, as it tasted really good, is low in cholesterol and also had 25 grams of protein. This one is good to take before a workout or a run in order to deliver protein to your muscles during your workout.
To test these out, first I made a batch according to the recipe on the label. This usually includes adding one scoop of powder to 8 oz of water. When doing that, the two that tasted the best were the Soy Chocolate and the Vega Vanilla. However, Mr. Lovely, who is an old pro, whipped up a batch of the When Strawberry with a banana, some OJ and some ice for a delicious smoothie. I also tried a bit of the Soy Chocolate in my regular batch of steel cut oats. It tasted great and gave me a nice boost of protein for the day ahead!
I have also seen recipes online that I am looking forward to trying, like Elle's Protein Pops, Jess' Vanilla Almond Cran Protein Bites, Gina's Protein Pancakes or Livestrong's Easy Vanilla Cheesecake.
These products were sent to me for review purposes. All opinions are my own.
Are you getting enough protein in your diet (if you are active, you should have 1 - 1.6 grams per kilo of body weight)? Do you use protein powder? Do you have any good recipes to share?
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