Reservations: Tel: 99994449
Recipe for a Chunky Funky. Ingredients: 5 Cups of groove, 10 Original pieces of Funk music, ¼ of on the spot live instrument sampling, a teaspoon of improvisation, a smidge of excitement, 1 carton of full fat sound. Preparation: Fill the bowl up with choKolas Antreas Stefanou groove on drums. Stir it together with the funky baselines of Rodrigo Caceres until it merges into one solid state. Add spicy Ermis Michael’s sizzling hot harmony on guitar to shake things up. Put the icing on the cake with Marios Charalambous Chunks of Funky Saxophone. Place the mixture in a Morfitis Giorgos Polymixer blender machine. Maestro Chef recommends: don’t chill, don’t let it cool down, consume while burning hot. Musical Director: Morfitis Giorgos, Tenor Sax: Marios Charalambous, Guitar: Ermis Michael, El. Bass: Rodrigo Caceres, Drums: Antreas “Kolas” Stefanou.
Directions: Head up the Polis road out of Paphos and just past Lidl supermarket turn left at Abbeygate Travel and the venue will be found about 1Km along on the left. THE HOGSHEAD PUB, Petridion 47, Emba, Paphos. Tel: 99994449. Facebook: @TheHogsheadPub.
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