Ten on Tuesday (11)

Brought to you by Chelsea at RootsandRings.com.


1.  What condiments are always, always in your fridge?
Mayo, ranch dressing, sriracha (sp?)

2.   How do you like your steak cooked?  Your burgers?
Medium, although that usually gets me medium well. But I am afraid to ask for medium rare in case I actually get it.

3.  What’s your favorite use for fresh tomatoes?
Caprese Salad or just eat them with salt. Yum.

4.  What’s your go-to dinner when you haven’t planned anything in advance and you don’t feel like going out?
Sausages and Brussel Sprouts. I always have some in the freezer.

5.  What’s your favorite snack food lately?
I like fruit. I am not really into sweet stuff, but sometimes I like me some Cheese-its.

6.  What’s your favorite weekend breakfast to make at home? 
French Toast! It's my favorite but I don't have it very often.

7.  What’s your favorite thing to grill?  How do you do it? 
Hamburgers. Easy and good.

8.  What’s your favorite wine for under $10? If you’re not a wine person, what brand of beer is your favorite?
I don't mind Yellow Tail actually. Also Pepperwood Grove (at TJ) is good!


9.  Give us your most delicious cocktail recipe.
I am a vodka tonic girl. I don't like all those foo foo drinks. So: Ice, Grey Goose vodka, splash of tonic, lime. The end.

10.  How do you like your eggs?
Scrambled or fried, hard. Yolk = GROSS.