Tasty Tuesday--Zucchini Lasagna

Preheat oven to 400 degrees.

Ingredients:

Prepared tomato sauce OR one 14 oz can of tomatoes

1 clove of garlic

2 Tbsp olive oil

Red Pepper flakes

1 large zucchini

1 cup sliced mushrooms

1 container part skim ricotta cheese

1/2 cup shredded part skim mozzarella cheese

Use prepared sauce or puree 14 oz can of tomatoes with 1 clove of garlic and olive oil, add red pepper flakes (flakes are optional).

Heat 1/2 tsp olive oil in medium skillet. Cut zucchini lengthwise into 1/2 inch slices. Saute slices with garlic for 2 minutes on each side until tender. Saute 1 cup sliced mushrooms with a pinch of salt for several minutes. Set aside.

In small baking dish, layer 1/2 cup sauce, 1 slice of zucchini, 1/2 cup part skim ricotta cheese, 1 Tbsp shredded part skim mozzarella and mushrooms. Repeat with remaining zucchini and mushrooms.

Bake for 15 minutes and enjoy!