Curry Coconut Steak and Noodle Salad

6 ounces thick or thin rice flour noodles

2-3 tbsp green curry paste

1 cup light coconut milk

¼ cup chopped fresh cilantro, divided

Zest and juice of 1 lime

¼ tsp kosher salt

¼ tsp freshly ground black pepper

1 pound beef sirloin fillet

3 scallions thinly sliced lengthwise

3 large carrots, peeled and thinly sliced lengthwise with veggie peeler

1 seedless cucumber halved and thinly sliced

1 tbsp chopped peanuts

Handful of fresh mint

Cook noodles according to directions.  Drain and rinse with cold water.

Combine curry paste, coconut milk, half the cilantro, lime zest and juice, salt and pepper in bowl and mix well.

Rub the sirloin with 2 to 3 tbsp of curry mixture and broil (or grill) 4 minutes / side.  Transfer to plate.

Arrange scallions, carrots, cucumber and reserved noodles on a large platter.  Brush steak with more curry sauce.  Thinly slice steak and transfer to platter.  Drizzle with remaining sauce and top with peanuts and cilantro.