YIANNI'S TAVERNA & TAKE-AWAY
Situated on the main road leading up to the roundabout.
Kebabs, grill, fish & chips.
Tel: 26 653087
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Restaurants etiketine sahip kayıtlar gösteriliyor. Tüm kayıtları göster
Restaurants etiketine sahip kayıtlar gösteriliyor. Tüm kayıtları göster
YIANNI'S TAVERNA & TAKE AWAY
YIANNI'S TAVERNA & TAKE-AWAY
Situated on the main road leading up to the roundabout.
Kebabs, grill, fish & chips.
Tel: 26 653087
STAMNA RESTAURANT
STAMNA RESTAURANT
Open 7 days a week from 7pm onwards.
Cypriot fare including meze.
Seating outside during the summer months.
Situate north of the square – turn into the square by the new church and as you pass the new church turn right, up a narrow street [there is a supermarket on the left and a coffee shop on the right]. Stamna restaurant is on the right hand side next door to the Post Office.
Tel: 26 653635
VATOUTHKIA
VATOUTHKIA RESTAURANT
Based in a valley approximately 1km from Kamares Village [Zelemenos area], and 2km before Adonis Baths.
Booking recommended : 99 459163
Open 6 days a week, closed Wednesday. Opening hours from 1030am until 5pm, apart from Friday [see below].
Sunday lunch [extensive buffet with range of starters, roast pork &/or beef, souvla, with usual accompaniments, large choice of deserts, coffee and free liqueur] served from 1pm. €15 pp.
On Friday night [from June until the end of September, 7.30pm onwards] there is a special BBQ evening, with live music and dancers. BBQ offers a selection of salads and dips, usual range of BBQ items, lamb kleftiko, traditional Cyprus dishes and selection of vegetables and jacket potatoes, followed by loukamades. Price €15 pp, with children under 12 at €10.
VRASIDAS TAVERNA
VRASIDAS TAVERN
Based on the outskirts of Tala, with extensive terrace area and car parking, this tavern offers a totally unique dining experience. The premises are full of character as the owner, Vrasidas, is an excellent wood carver and finds a unique way of recycling old tools, boots, etc. His sons, who are currently managing the tavern, are continuing the tradition in a renewed environment with a rich and improved menu. There is a folklore museum on the premises, waterfall and indoor fountain, and . . . a table for 6 in a tree accessed by a spiral staircase! For romantics, there is even a Lovers Rest with a table for 2 – up another tree!
Good local food at reasonable prices. The specialty of the Tavern is the Meze (25 different plates with traditional flavours) There are also servings for all tastes (meat, fish, vegetarians) at very reasonable prices (you can find servings from €8 and wine carafes at €8)
Monday - Closed all day
Tuesday to Saturday: Open from 10:00a.m. to 24:00
Sunday open from 10:00 a.m. to 17:00 p.m
Live International & Greek music every Friday night, and Live Greek Music every Saturday night.
Each Sunday a Buffet is offered (€14 per person, €8 for children under 12) with 10 different salads and 14 warm plates which cover all types of food (meat, fish, vegetables) sweets and fresh fruits. With live modern jazz.
Tel . Pavlos 99745258, Ariel 96564640 ,Valentinos 99039525
You can learn more about the events or reach us via facebook
Link to Facebook page for Vrasidas Taverna
Directions: Turn into Tala Square by the new Church and drive across the square, turning right at Yiasmeni. Follow the road [past the turning to the car park] and you will find Vrasidas Tavern on the left hand side of the road.
TALALALAND
TALALALAND - Tala Square
Open daily 1pm to 11pm
Art Cafe Music bar with weekly quiz on a Wednesday evening.
Tel: 99 202813 or 99 575756
MASA SOURA
MASA SOURA RESTAURANT
Situate in the Square, Tala
Open 6 days a week, for lunch and then from 5pm onwards. Closed Sundays.
Live Greek music and dancing on a Friday night over the summer months.
Live Greek music and dancing on a Friday night over the summer months.
Tel: 26 652514
TO KAFESTIATORIO AT THE MONASTERY
TO KAFESTIATORIO AT THE MONASTERY
Café/snack bar at the car park of the Ay Neofytos Monastery
Open 7 days a week, 9am to 8pm.
During the months of July, August and September the hours are 9am to Midnight.
Closed during the winter months
Self-service snack bar – sandwiches, omelettes, grilled items, burgers and sandwiches, with range of cakes and desserts.
Licensed.
Extensive outside shaded seating area. Separate inside television area.
Tel: 26 913913
Email: vokaros@cytanet.com.cy
THE GREAT D SNACK BAR & CREPERIE
THE GREAT D - SNACK BAR & CREPERIE
1 Liami, Tala [behind the old church in the square]
Tel 26 652100
Eat in, take away or delivery service available.
Open Monday to Saturday 6pm – 11pm
Closed Sunday
Variety of kebabs, gyros, burgers, sandwiches, salads and pancakes [sweet & savoury].
KEBABS:
Pork or chicken kebab in pitta with salad, onion and parsley
Accompaniments – tsatsiki, yoghurt, tahini
GYROS:
Pork or chicken in pitta with salad and chips
Accompaniments – tsatsiki, yoghurt, tahini, chilli, mayonnaise
BURGERS:
Pork, chicken, beef or cheeseburger with salad
Accompaniments – ketchup, mayonnaise
POTATOES: Portion of chips
SANDWICHES:
Mixed sandwich, or mixed sandwich with halloumi
SALADS: Village salad
PANCAKES:
Savoury with ham and cheese
Sweet with chocolate
STEPHANIE TAVERNA
STEPHANIE RESTAURANT
Leoforos Miltiadi Stylianou, Tala
Tel: 26 652489
Opening Hours:
Closed Monday during the winter
Open Tuesday - Saturday 7pm onwards
Open Sundays - lunchtime only 1pm - 4.30pm
Situated on the outskirts of Tala, on the approach road from Emba, Stephanie Restaurant is the oldest restaurant in the village. Stephanie Restaurant
The restaurant has an extensive indoor seating area, with a covered outdoor terrace for summer dining. The restaurant is also ideal for weddings, anniversaries and other parties, comfortably catering for up to 70 people.
The restaurant is open during high season Monday to Saturday, but generally Tuesday to Saturday 7pm to 11.30pm and for Sunday lunch from 1pm to 4.30pm. All food is cooked to order and fresh potatoes and vegetables are used.
An extensive menu is offered, from a range of cold and hot starters, to omelettes and salads, with a good selection of fish dishes and an excellent fish meze. For meat lovers the usual Cypriot specialities are available [Moussaka, Afelia, Stifado, Kleftico, etc] and a meat meze. All of these are excellent, but the speciality of the house is steak, only top fillet steak is served. The restaurant also offers a children’s menu and a selection for vegetarians.
For those with a sweet tooth, there are ice creams and flambes on offer, strawberries [when in season], yoghurt with honey and a cake of the day.
A good wine list is available including the option of an excellent house white or red and there is always a brandy or a choice of liqueur on the house to complete your meal.
Sunday lunch is a leisurely affair. There is a choice of soup of the day or melon, followed by roast pork, lamb, beef or chicken. Check when booking as the meat offered varies from week to week. All are accompanied with fresh vegetables and roast potatoes. A sweet is then offered followed by coffee and a brandy or a choice of liqueur on the house. During Sunday lunch, all local bottled wines, a Cypriot sparkling wine and a carafe of house white or red wine are offered at discounted prices. The price is €14.25 per person, with children at half price.
The restaurant is HACCP [Hazard Analysis & Critical Control Points] Certified. This rather technical jargon basically means that all food is sourced, prepared and presented under strict rules of cleanliness and hygiene. The restaurant closes during the winter for approximately two months, during which period the kitchen and dining areas are thoroughly cleaned – all kitchen equipment is moved outside for steam cleaning.
10 Days of Thanksgiving: Day 1, 2 & 3
Lately, I have so many things going around in my head that I cannot make them settle coherently. This is good timing though, since last year I joined up with Lisa to do the 10 Days of Thanksgiving and it's about that time again! Like last year, I will not necessarily do one a day, but there WILL be 10 things! You can see the ones I did last year here. Also like last year, I am a little late to the party. That's the way it goes in November, I guess. The first three are kind of a theme... Here they are: Things I am thankful for this year, number 1, 2 and 3!
This year I am lucky to be in the Bay Area, where the weather is perfect running weather all year round. No matter what you like to do, it is here. Within walking distance, there are restaurants, grocery stores, running trails, art, wine and easy biking paths. It is all here! There is something for everyone and the everyones are varied. I like having varied everyones around me.
Ethiopian? Vietnamese? Nepalese? Burmese? YES PLEASE! I love all the great ethnic food near me and let me tell you, I MISS that when I am working around the country. I get so tired of fried food and meat with gravy. I want a nice, steaming hot bowl of Pho! So that's great. My other favorite thing to do is Brunch. I have a list of places To Try that I am working on, albeit slowly! Some of my local favorites? Brown Sugar and Sams Log Cabin. This is up for change though! Any suggestions?
This deserves a post all on it's own, but it is so nice to not only have a great neighborhood to run in, but also several paths nearby. Best of all, there are several parks with many, MANY different trails to run on. As you know, trail running is my favorite thing to do and I also think running hilly routes is better for you, is less monotonous and makes you stronger overall. So having these so near to me is pure BLISS. I don't ever want to live anywhere where I don't have trail access ever again!
What are you thankful for this year? What is your favorite thing about the area you live in?
1. Where I Live
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| The neighborhood |
This year I am lucky to be in the Bay Area, where the weather is perfect running weather all year round. No matter what you like to do, it is here. Within walking distance, there are restaurants, grocery stores, running trails, art, wine and easy biking paths. It is all here! There is something for everyone and the everyones are varied. I like having varied everyones around me.
2. Great Food
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| Pancakes at La Note |
Ethiopian? Vietnamese? Nepalese? Burmese? YES PLEASE! I love all the great ethnic food near me and let me tell you, I MISS that when I am working around the country. I get so tired of fried food and meat with gravy. I want a nice, steaming hot bowl of Pho! So that's great. My other favorite thing to do is Brunch. I have a list of places To Try that I am working on, albeit slowly! Some of my local favorites? Brown Sugar and Sams Log Cabin. This is up for change though! Any suggestions?
3. Places to Run
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| Huckleberry Preserve |
This deserves a post all on it's own, but it is so nice to not only have a great neighborhood to run in, but also several paths nearby. Best of all, there are several parks with many, MANY different trails to run on. As you know, trail running is my favorite thing to do and I also think running hilly routes is better for you, is less monotonous and makes you stronger overall. So having these so near to me is pure BLISS. I don't ever want to live anywhere where I don't have trail access ever again!
What are you thankful for this year? What is your favorite thing about the area you live in?
Autumn Brown
You know the drill. This is the point where we grab a beverage, make yourself comfortable and enjoy a recap of the week (a la Kim's Look What I Did Last Week).
This week was a busy one. I had the day off on Monday, so the (short) work week was more hectic than normal. Plus we are trying to finish up work in the area we are in and will be moving to a new area on Monday. So of course this week has consisted of tying up a bunch of loose ends and finding out at the last minute what the issues with certain projects are. Monday will be the last meeting and then we are out of here!
On top of that, I have been training for the marathon and so have spent most of my evenings running, running, showering, driving to running and....washing running clothes. But...in between all that, here is what else I did this week.
I got more books from the library. My stack is growing.
Beware of the Evil Gost.
The running shorts get funkier and funkier!
I went to New York. I love New York. Really, not just the I heart kind but REALLY.
We went to Le Parisien for dinner. Yum.
I couldn't resist. Pluck U too buddy.
We met a friend at Zabars for some cheese shopping. I love cheese.
Almost as much as I love New York.
We went to see the Freedom Tower. Expected to be done in...2021.
And of course, no trip to NYC is complete without a trip to Central Park.
Goodbye New York. I will miss you.
Or should I say...Until Next Time.
You can read about some of my other trips to NYC HERE.
What is your favorite place to visit in the Fall? Do you have a place you keep going back to over and over? Do YOU heart NY? What did you do this week?
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