Bayram Cigerli Blog

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    Hızlı ve kolay bir şekilde sende web site sahibi olmak istiyorsan tek yapman gereken sitenin aşağısında bulunan iletişim formu üzerinden gerekli bilgileri girmen. Hepsi bu kadar.

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    Sende web sitemize reklam vermek veya ilan vermek istiyorsan. Tek yapman gereken sitenin en altında bulunan yere iletişim bilgilerini girmen yeterli olacaktır. Ekip arkadaşlarımız siziznle iletişime gececektir.

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Moe El Moussawi from Lebanon (PART 1)

Moe is born in Lebanon. At age of 17 years he migrated to the USA. In 1996 he started is own business. In 2002 he moved to beautiful New Zealand and started expanding his nutrition business.
Today Moe El Moussawi is the President of New Zealand IFBB.
He has a massive well proportioned body and a good symmetry.
I'll post more of him on the next post...











Country: Lebanon 
Birthdate: 1973 (?)
Height: 175cm/5'9'' 
Off season weight: 120kg/265lb 
Competition weight: 109kg/240lb

Closing Time


Today we close on our home!!  We couldn't be more excited with how everything turned out!  Then, in the afternoon we are getting our kitchen hardware installed.  And then it's back to packing and moving...

GO JESSICA!



The Spring Makeover Challenge was a huge success! 2011 has been our most successful year for the contest (until next year, of course)!

Keep your ear to the ground for next year’s Spring Makeover Challenge. More information coming soon!

We would like to congratulate the Grand Prize Winner, Jessica Clark, on her amazing results!

Jessica accomplished her results through hard work, dedication, and a little help from her SMC Team Captain Johnny Barrera and About Face Boot Camp!

She will be going to San Antonio with her Grand Prize, an American Express gift card worth $500!

Hard work really DOES pay off! Let’s see what dividends next year’s Spring Makeover Challenge will yield!

Congratulations, again, Jessica. We hope you have a GREAT time in good ol’ San Antonio!

I Wish it Were Sundae

This looks like a good dinner to me.
Okay, just kidding. It's time to go running now!



Annexation of Santo Domingo/Dominican Republic – Historical What-If

One of the reasons I find diplomatic history particularly intriguing is it is often littered with the great “what-ifs” of history – failed deals, odd offers, strange plans that never quite make it to fruition.  One that I recently found out about, while reading Lester Langley’s The Banana Wars: An Inner History of American Empire, 1900-1934, was that in 1870 there was a fairly serious effort by the President of the Dominican Republic at the time to sign a treaty annexing the Dominican Republic directly to the United States.  It passed the Congress of the Dominican Republic but not the United States Senate, due to several issues.  Grant spoke about it in his 1870 State of the Union address where he advocated for Congress to grab the Dominican Republic:

During the last session of Congress a treaty for the annexation of the Republic of San Domingo to the United States failed to receive the requisite two-thirds vote of the Senate. I was thoroughly convinced then that the best interests of this country, commercially and materially, demanded its ratification. Time has only confirmed me in this view. I now firmly believe that the moment it is known that the United States have entirely abandoned the project of accepting as a part of its territory the island of San Domingo a free port will be negotiated for by European nations in the Bay of Samana. A large commercial city will spring up, to which we will be tributary without receiving corresponding benefits, and then will be seen the folly of our rejecting so great a prize. The Government of San Domingo has voluntarily sought this annexation. It is a weak power, numbering probably less than 120,000 souls, and yet possessing one of the richest territories under the sun, capable of supporting a population of 10,000,000 people in luxury. The people of San Domingo are not capable of maintaining themselves in their present condition, and must look for outside support. They yearn for the protection of our free institutions and laws, our progress and civilization. Shall we refuse them?

The acquisition of San Domingo is desirable because of its geographical position. It commands the entrance to the Caribbean Sea and the Isthmus transit of commerce. It possesses the richest soil, best and most capacious harbors, most salubrious climate, and the most valuable products of the forests, mine, and soil of any of the West India Islands. Its possession by us will in a few years build up a coastwise commerce of immense magnitude, which will go far toward restoring to us our lost merchant marine. It will give to us those articles which we consume so largely and do not produce, thus equalizing our exports and imports. In case of foreign war it will give us command of all the islands referred to, and thus prevent an enemy from ever again possessing himself of rendezvous upon our very coast. At present our coast trade between the States bordering on the Atlantic and those bordering on the Gulf of Mexico is cut into by the Bahamas and the Antilies. Twice we must, as it were, pass through foreign countries to get by sea from Georgia to the west coast of Florida.

San Domingo, with a stable government, under which her immense resources can be developed, will give remunerative wages to tens of thousands of laborers not now upon the island. This labor will take advantage of every available means of transportation to abandon the adjacent islands and seek the blessings of freedom and its sequence–each inhabitant receiving the reward of his own labor. Porto Rico and Cuba will have to abolish slavery, as a measure of self-preservation, to retain their laborers.

San Domingo will become a large consumer of the products of Northern farms and manufactories. The cheap rate at which her citizens can be furnished with food, tools, and machinery will make it necessary that contiguous islands should have the same advantages in order to compete in the production of sugar, coffee, tobacco, tropical fruits, etc. This will open to us a still wider market for our products. The production of our own supply of these articles will cut off more than one hundred millions of our annual imports, besides largely increasing our exports. With such a picture it is easy to see how our large debt abroad is ultimately to be extinguished. With a balance of trade against us (including interest on bonds held by foreigners and money spent by our citizens traveling in foreign lands) equal to the entire yield of the precious metals in this country, it is not so easy to see how this result is to be otherwise accomplished.

The acquisition of San Domingo is an adherence to the “Monroe doctrine;” it is a measure of national protection; it is asserting our just claim to a controlling influence over the great commercial traffic soon to flow from west to east by way of the Isthmus of Darien; it is to build up our merchant marine; it is to furnish new markets for the products of our farms, shops, and manufactories; it is to make slavery insupportable in Cuba and Porto Rico at once, and ultimately so in Brazil; it is to settle the unhappy condition of Cuba and end an exterminating conflict; it is to provide honest means of paying our honest debts without overtaxing the people; it is to furnish our citizens with the necessaries of everyday life at cheaper rates than ever before; and it is, in fine, a rapid stride toward that greatness which the intelligence, industry, and enterprise of the citizens of the United States entitle this country to assume among nations.

In view of the importance of this question, I earnestly urge upon Congress early action expressive of its views as to the best means of acquiring San Domingo. My suggestion is that by joint resolution of the two Houses of Congress the Executive be authorized to appoint a commission to negotiate a treaty with the authorities of San Domingo for the acquisition of that island, and that an appropriation be made to defray the expenses of such a commission. The question may then be determined, either by the action of the Senate upon the treaty or the joint action of the two Houses of Congress upon a resolution of annexation, as in the case of the acquisition of Texas. So convinced am I of the advantages to flow from the acquisition of San Domingo, and of the great disadvantages–I might almost say calamities–to flow from nonacquisition, that I believe the subject has only to be investigated to be approved.”

It is also interesting to read because this passage shows that even in 1870 the US government was concerned about the expansion of European influence in the Caribbean region – only five years after the US Civil War had ended.  When this speech was given part of the South was still under military government.

But think about it for a moment – can you imagine a United States in which the land that was the Dominican Republic was instead a part of the United States?


Sources: Wikipedia Entry on the Annexation of Santo Domingo, Online transcript of Ulysses Grant’s 1870 State of the Union Address, Lester Langley’s The Banana Wars: An Inner History of American Empire, 1900-1934

SIMON VOYER 02




















Craig Golias from USA

Craig Golias is a tall bodybuilder nicknamed "Goliath". Here some pics of him in off season condition. Look at those big arms!
This is a strong boy :)












Country: USA 
Birthdate: 1985 
Height: 191cm/6'3'' 
Off season weight: 135-145kg/300-320lb 
Competition weight: 113kg/250lb

Square Cabinet Pulls

One of my last home purchases (for now) is our kitchen hardware, which we decided to install after we close.  I wanted square cabinet pulls at an affordable price that would hopefully end up looking like some of these inspiration kitchens below:


Thomas O'Brien's Kitchen via Duchess Fare

Beautiful in gold!

Jeff Lewis Design 

Coincidentally, last night on Bravo's Flipping Out, Jeff Lewis professed his love for square pulls, preferably placed horizontally on cabinets.  Square cabinet pulls could be seen throughout the episode on his rental property and one of his remodels.  (The hardware pictured here is actually more rounded.)

via Elle Decor
I love how they add a modern touch to any style of kitchen:


via Decor Pad

via Houzz
The most affordable option I found are these from Ikea:
Photos of the installed hardware to follow...

All About Protein

One of the first questions usually thrown at Fitness Experts is: "How much protein should I be getting every day?"

That's a GREAT question, and it lays the foundation for a very good diet plan and mindset.

Protein is one of the most important macronutrients (the others being fat and carbohydrates) that the body requires.

Up to to certain point, the body can go without much healthy or saturated fats or carbohydrates and fiber, but protein is essential for a variety of processes including: individual cell regeneration and repair (the growth and recovery of muscle cells and fibers), energy supply (through a process called gluconeogenesis), and the added benefit of increasing the metabolism when digested.

The calculation of protein required can be done one of two ways. The "medical way" and the "fitness way"...

Unless we have a predisposition to kidney stones or pre-existing injuries or conditions, we can rest assured that taking in "a lot" of protein will NOT affect our kidneys or harm them in any way.

While increased protein intake, "high protein" to the medical experts, will cause an increase in kidney function and output, there is nothing to say that this is a negative effect (unless otherwise noted by an experienced nephrology specialist or health practitioner, of course).

The "medical way" of calculating protein (going by the Recommended Dietary Allowance) would leave us with anywhere from 40-60 grams of protein a day. That's an average of 6-8oz. of cooked chicken througout the ENTIRE DAY!

Any hardworking gym-goer will tell you that 8oz. will only constitute an average of 1-2 meals out of the 5-6 that should be eaten!

Take this excerpt from LowFatDietPlan.org

"How Much Protein Do We Need?

We require protein at every stage of life, in order for our body to function adequately. Proteins are a significant component of cells, including bone and muscle. It is required for immunity, development, and growth to ward off infection, disease, and defend the body from illness.

“The Institute of Health’s Dietary Reference Intake (DRI) recommendations allow for a wide range of protein intake – anywhere from 10% to 35% of total calories – for normal, healthy adults. For example, on an 1,800 calorie diet, you could safely consume anywhere from 45 grams (that’s 10% of calories) to 218 grams (35%) of protein per day.” However, the Recommended Dietary Allowance (RDA) for protein is 56 grams a day for men and 46 grams a day for women. Most Americans have no problem getting this much, but would struggle to take in enough protein to make up 35% of their calories.

To get the potential weight loss benefit, experts advise aiming for around 120 grams of protein a day. If you want to increase your protein intake, do it slowly over the course of a week."


Here is the "fitness way" of calculating your protein intake (which we have seen reshape bodies time and time again, a case of laboratory facts vs. working experience):

For those looking to drop bodyfat while maintaining Lean Body Mass (and increasing it slightly):

0.75 - 1 gram of protein per pound of Lean Body Mass (depending on how often and how intensely we weight train)

That allows us to "feed" the muscle we do have enough nutrients in order to maintain its current size while dieting down and trying to strip body fat. The more frequently we weight train and the stronger we are will determine what end of the spectrum we are in regards to 0.75 - 1g per pound of LBM.

For those looking to gain Lean Body Mass while maintaining/reducing body fat slightly, we will employ a more copious amount of protein:

1.25 - 1.5 grams of protein per pound of Lean Body Mass.

That does seem like a lot, doesn't it? Well, it takes a tremendous amount of food to put on muscle, regardless of gender. It CAN be slightly uncomfortable eating that much protein, in addition to the specific amount of carbohydrates and fat that we may need in order to reach our end goal.

In order to calculate our Lean Body Mass, you would need to calculate how much body fat you have on your person. Body fat can be tested through hydrostatic weighing (universities and clinics), electrical impedance (Tanita scales, hand-held tools, etc.) or caliper testing. The latter two options are the more often used. Your body fat can be checked at 360 Fitness by either option, apart from hydrostatic weighing, by any Customer Service Rep/Manager or Personal Trainer by appointment.

Let's put the formulas into action...

Let's say a person is 190lbs. at 20% body fat. That would put his/her LBM at 152lbs.

If he were to try to lose weight through weight training and cardio 4-5 times a week, we would err on the higher end of the spectrum for protein intake. He would take in 152g of protein a day (for this gentleman, in particular).

If the weight training was not as frequent (which it SHOULD be), we would stick to around 115 - 120g of protein a day.

If that same person were trying to put on muscular weight while maintaining/lowering body fat, we would stick to 190 - 230g of protein per day.

It's as easy as that... Now, that's just a starting point. You should meet with your Fitness Coach to manipulate the macronutritients to make sure we are not deficient in any area and that we are progressing with the weight loss/gain in a safe and effective fashion.

Now, go forth... Bake chicken, sear tuna, and grill steaks!

Give us your feedback, and let us know how YOUR protein intake has changed after reading this!

Jelly Tart Cookies

When my sister Mandy and I saw that the heat was going to let up last weekend, we immediately both had the same idea! Bake something!! So when our sister Becky started talking about Jelly Tart Cookies, we decided it was the perfect time to use up some old jam. We made our own raspberry peach jam by mixing a few frozen raspberries into peach. The peach jam wasn't the greatest, because the peaches weren't the greatest (this was a year or two ago, the peaches this year are wonderful!). 
As you can see, they don't last long!

Jelly Tart Cookies
1 cup soft butter      1/3 cup sugar    1 3/4 cups flour
Cream butter and sugar until fluffy. Mix in flour. Roll into small 1" balls. Place on cookie sheet and press thumb into dough to make well. Fill with a teaspoon of jam. Bake at 350 until dry looking and slightly brown on edges. Let cool on pan for a few minutes before removing as cookies are very soft when hot.