Bayram Cigerli Blog

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The Met: Alexander McQueen

If you are anywhere near the NYC vicinity or find yourself there, do yourself a favor and visit the Alexander McQueen: Savage Beauty exhibit at the Met.  I expected a few rooms of his designs hung on mannequins to be the extent of the exhibit, which I would have been happy to see but was met with an entirely different experience.
Image via Travelmoon
Each installation in the many rooms that comprised the exhibit provided a unique cacophony of sights and sounds.  Revealing that not only were his display of his designs deeply thought out but so were the surrounding feel of the rooms, music, visuals, and mood.  


The first room was stark, with mannequins on wood floors showing his early designs.  Placards told of human hair hidden within the designs, this gave way to even more unique and artistic creations as you weaved your way through the exhibit.


Despite your familiarity with Alexander McQueen (vast or non-existent), it is instantly clear that his designs were not mere pieces of fashion but thought provoking, at times disturbing, always making a statement about something much deeper than what initially meets the eye.  So many pieces were so off the wall, that it was hard to imagine that one could even espouse the immense vision and go to such a dark place to dream them up.


Many of the pieces were inspired by periods of history and rooted in Scottish and English tradition.  



While in others, inspiration were found in far flung places spanning the globe.

Whether it was a dress flowing from some unseen blast of air, a 3-D hologram of Kate Moss twirling in one of Alexander McQueen's creations, or the re-creation of one of his fashion shows that included the use of a two way mirror to reveal a shocking image, each room evoked a visceral sensation of other worldliness.

Images via The Met Museum
At times sinister, macabre, inspiring, and utterly beautiful, this truly is a sight one must behold in person if only to grasp a tiny granule of the intense artistic visionary that was Alexander McQueen.

Zippity Do Dah

My oh my, what a wonderful day. As I mentioned, I went to the city of San Francisco this weekend for another round of my favorite thing, SnackaPalooza! Now, you may wonder, what is SnackaPalooza? Well, let me tell you. Basically, it is a pub crawl for food. A food fiasco. An eat yourself silly-a-thon. We generally choose 4 or 5 places to go, and we usually only make it to three. And by the third we are stuffed. At each restaurant, we choose a few "snacks" and everyone shares. This way everyone can try everything, and lots of it.

Here are a few previous SnackaPalooza places.

#1: Berkeley, CA
- Imperial Tea Court (Chinese)
- Cheese Board Cheese & Bakery
- Cheese Board Pizza Shop
- Bay View Cafe (brunch)
- Love at First Bite Bakery (cupcakes)

#2: San Francisco, CA (you can read more about this one HERE)
- A La Turca (Turkish)
- Marni Thai

And now, onto number THREE! Like I said, we chose 5 restaurants, but only made it to three. All of them were in the Mission, so we could walk to each one and pretend we were getting exercise. So here they are:

- Andalu 
- Pakwan
- Limon

The first stop was at Andalu, a Spanish tapas place with more than just tapas. However, we absolutely LOVE the cambozola cheese fondue. It comes with apples, pears and toasties and I could eat about a gallon of it. With or without the dippers. We also had the polenta fries, which come with a spicy creamy tomato sauce. Yum. To top it off, we had a mimosa.

Mimosa!


Next up, and just down the road on 16th St was a taste of India, Pakwan. For cheap good eats, this place is great. We got a paneer tikki masala (cheese with spicy tomato sauce) and a palak paneer (spinach and cheese). And of course, a nan, except this time we tried the potato nan, which is pretty good, although I think I will stick to the plain or garlic next time.

Pakwan -- forgot to take the photo until food was almost gone

Last but definitely not least was Limon, a Peruvian place that I used to go to when it was just 8 tables crammed into a tiny space. They have since moved into a bigger space and gotten really popular, which I have to say, I don't like. The food is still great, but they got rid of my favorite dish, the calamari. It was so great, with just a little bit of breading for crunch, but not to overpower. However, they did have a similar thing, the jalea, which was a mixed seafood fried in the same manner. It too was delicious, but I miss the straight up calamari. We also ordered tuna tartar and truffle mac 'n' cheese, which were both also good.

Jalea

So, after "only" three places, we called it a day and dragged ourselves home.


If I was to go to YOUR city for a SnackaPalooza, where would you recommend I eat?

Bartok & Janacek Violin Sonatas, Messiaen Theme and Variations by Gidon Kremer,Argerich

Think Pink!

Did you know I love PINK? I have a feeling you have you might guessed that.
Is this not the prettiest pattern envelope? So 50s. It reminds me of a song from "Funny Face" (starring Audrey Hepburn and Fred Astaire) very aptly named Think Pink.