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Trying to get Fit! AllyFitness's Tips on the so called "HEALTHY" foods you should avoid!

 'healthy' foods you should not eat
It's frustrating when your body won't change.When those extra inches won't go away.

If you're exercising regularly and still not seeing results then it's time that you look closely at what you are eating.  I tell my clients at AllyFitness all the time, you cannot out exercise a bad diet.

One of the biggest obstacles that prevents you from losing fat and getting into awesome shape is processed food  - plain and simple.  You need eat as much real food as possible every day.

The way more and more processed foods are being marketed as healthy, even the health savvy are being fooled.

Take a walk through the local natural foods market and you'll see nearly every form of junk food that you'd find at the supermarket – only with things like 'gluten free', 'organic' and 'zero trans fats' on the packages. THIS DOES NOT MEAN IT IS HEALTHY, LOW CALORIE OR GOOD FOR YOU!

Being gluten free, organic and trans fats free are all great.  However, if it is a cookie, it is still a cookie.  It is empty calories.

Fresh, organic veggies, fruits and meats are also gluten free, organic and trans fats free.  You don't see that on their labels though.  When those words are stamped on a package of cookies, chips or the like, then eating them is going to seriously slow your fitness results. Gluten free or not. Like I said earlier, it is still empty calories.

Here are the top so called 'healthy' processed foods that you may be eating that are stopping your results and keeping you from attaining your goals:

"Healthy" Cereal
Have you seen the cereal aisle at the natural foods market? Its shelves are lined with dozens of cereal boxes, all with bold health claims. There are gluten free cereals, cereals with no corn syrup, cereals with heart healthy grains, cereals with whole grains and even cereals with added vitamins.

Those all sound healthy, right? Well, sure those cereals are technically not as harmful as the brightly colored cereals from the supermarket, but as far as your fat loss results are concerned, the two are really about the same.

Cereal is a dense source of calories, which means it's almost impossible not to overdo it when enjoying a bowl. If your goal is to lose fat, then cereal, even organic, gluten free cereal, should stay off your daily menu. Most all cereals are highly processed and calorie dense.

"Healthy" Packaged Snacks
There is a brand of 'healthy' popcorn that literally has fit in its name. With branding like that it's no wonder people are confused and eating food that sabotage their fitness results.

Popcorn, and other crunchy, packaged 'health' food snacks are filled with carbohydrates and calories. Two things that you should be cutting back on when working towards a fitness goal. These snack items are habit forming, so you may tell yourself that it's just a once-in-awhile treat, but soon it becomes a daily occurrence. You need to be snacking on REAL FOOD, veggies, fruits and nuts.

Here's the simple, unchanging fact about packaged snack foods: No matter what benefits are broadcasted on the package, it's always going to promote fat storage. Yes, even if it has fit right in its name.

"Healthy" Energy Bars
The energy bar aisle at the health food store is a colorful, wonderland of beautifully packaged, seemingly healthful snacks. The bars contain nuts, fruits, protein and even goji berries. What's not to love?

All that sugar, for starters. Manufacturers are clever enough to call sugar 'evaporated can juice' or 'natural cane sugar' or even 'rice syrup' but that sugar reacts in your body just the same as any other sugar. It encourages fat storage. Also, most energy or protein bars use very low quality protein and it is most likely soy isolate, which should be avoided.

The next time that you reach for an energy bar, consider all of the calories and sugars. Look for bars that are low in sugars and high in protein, and if you're eating it in between meals consider eating just half the bar. And the bars should be for emergencies only, when you cannot get to REAL FOOD.

"Healthy" Bread
Have you ever spent time in the bread aisle, reading labels and trying to figure out which is the healthiest? It can be pretty confusing. There's wheat, whole wheat, gluten free, and sprouted grain. How can you tell what's the healthiest?

The unfortunate news, for all you bread lovers, is that when it comes to losing inches all bread is a problem. You see, gluten free bread is filled with just as many calories and carbohydrates as wheat bread or sprouted grain bread. Carbs cause your blood sugar to spike and then your body has to release insulin, which promotes fat storage.  Remember from a previous blog, I wrote that in order to lose weight and or inches, you have to control your insulin and your cortisol.

Never take a packaged food item based on the claims and benefits printed on the labels. When you're looking to transform your body, you must guard what goes into your mouth. Packaged foods, even those from the health store, are going to derail your results ever single time.

Speed your fitness results by becoming one of my clients. I'd love to get you to your goals using my results-driven method.

Simply call or email me today to set up your first workout.  
The Way Nature Intended
Food that's untouched and unprocessed is always going to be the healthiest. See how many real, whole foods you can fit into your diet, while cutting out the packaged foods. You'll be pleasantly surprised how quickly your body transforms when you eat food prepared the way nature intended.

Skinny Dinners - Caprese Grilled Chicken



I made this deliciousness last night. Caprese anything is SOOOO good and simple! Add another quick clean eating meal to the books!

You’ll Need

Fresh Mozzarella
Fresh Basil
Sliced Tomato
Chicken Breast

Directions


Grill or Broil Chicken for 10-15 minutes depending on how thick your chicken cutlets are. Lay sliced mozzarella on top and let it slightly melt. Add basil and tomato on top. Walla! 


Skinny Dinners - Slow Cooker Balsamic Chicken


Any meal I can throw in the crock pot and leave it is a winner in my book. After a long day at work and a long drive home in the heat the last thing I wanna do is stand over the hot stove for an hour. I've absolutely added this slow cooker to my recipe book! 


You’ll Need

4-6 boneless, skinless, chicken breasts
2 cans diced tomatoes
1 medium onion
4 garlic cloves
1/2 cup balsamic vinegar 
1 tbsp. olive oil
1 tsp dried oregano
1 tsp basil
1 tsp rosemary
1/2 tsp thyme
ground black pepper to taste



Directions

Pour the olive oil on bottom of slow cooker, add chicken breasts, salt and pepper each breast, put sliced onion on top of chicken then put in all the dried herbs and garlic cloves. Pour in vinegar and top with tomatoes.

Cook on high for 4 hours, serve over whole wheat pasta


Skinny Dinner - Sockeye Salmon Recipe


















I LOVE healthy meals that taste good – who doesn’t!? I also love any recipe that uses my mom’s Million Dollar Dry Rub too. =] This is an awesome quick weekday meal you can throw together in under 15 minutes. Pair it with some steamed veggies and quinoa for a meal the whole family will enjoy.


4 (6 ounce) Wild Caught Sockeye Salmon fillets

1 tablespoon canola oil or coconut oil

Dry Rub

1 TBS Pepper
1 TBS Garlic Powder
1 TBS Chile Powder
1 TBS Oregano
1 TBS Paprika
1 TBS Cumin
1 TBS Salt
1 TSP Brown Sugar

Directions:

Combine spices in a small bowl.


Brush each side of salmon with 1/2 tablespoon oil. Evenly distribute seasoning on both sides of the salmon. Set oven to broil on High, cook salmon 5-6 minutes on each side. The outside should be crispy and the salmon should easily flake with a fork.








Ally's Favorite Fall Foods - and yes they are Healthy!

It is fall and I am realizing how much I love fall foods!


Butternut squash is one of my all time favorites.  Butternut squash is low in calories, high in fiber and a good source of calcium and potassium.  You can roast it (my favorite way to cook it), bake and mash it or even better, roast and mash it and add it to some chicken stock to make soup!

Pumpkin is also a very good source of calcium and potassium, low in calories and adds great flavor to just about anything!  I like to add pumpkin to my oatmeal and this time of year, I like to make pumpkin spice smoothies for breakfast.

Sweet Potatoes!  I love sweet potatoes just about any way you fix them.  I prefer them baked without a lot of added butter or sweeteners.  If you toss lightly with olive oil and roast them, they sweeten on their own and have great flavor.  I also like to bake sweet potatoes and add themto orzo or quinoa to make a great winter night dinner.





Turkey - we are approaching the turkey season, but I eat turkey all year round.  I love turkey sandwiches on sandwich thins. I like to make turkey wraps in the high fiber, low carbwraps with arugula and a bit of salad dressing. I also like turkey on top of a salad.  My husband will smoke a turkey and that is by far my favorite way to eat it!

Brussels Sprouts! You all know how much I love Brussels sprouts.  I like to roast these to bring out their natural sweetness, but I also like to steam them and snack on them during the day. You can also slice them finely until the leaves look like spinach and saute it.  This is the only way my husband will eat them!


Broccoli - also great this time of year!  Steamed is the best way to eat your broccoli. It preserves nutrients and keeps it from getting soggy like boiling does.

One recipe I really like is Dirty Broccoli.  You steam the broccoli and set aside.  Then in a sauté pan, heat up a bit of olive oil, a tiny bit of butter, and add bread crumbs. Cook until brown and then toss the broccoli in the browned bread crumbs.  Easy Peasy!

Tasty Tuesday - Potato-Horseradish-Crusted Mahi-Mahi

INGREDIENTS

1 cup precooked shredded potatoes, (see Note)
shallot, finely chopped
1 Tbsp prepared horseradish
1 tsp Dijon mustard
1/2 tsp garlic salt
1/4 tsp freshly ground pepper
1 1/4 pounds mahi-mahi, skin removed, cut into 4 portions
4 tsp reduced-fat mayonnaise
1 Tbsp canola oil
lemon, quartered

COOKING DIRECTIONS

Step 1 
Combine potatoes, shallot, horseradish, mustard, garlic salt and pepper in a medium bowl. Spread each portion of fish with 1 teaspoon mayonnaise, then top with one-fourth of the potato mixture, pressing the mixture onto the fish.
Step 2 
Heat oil in a large nonstick skillet over medium-high heat. Carefully place the fish in the pan potato-side down and cook until crispy and browned, 4 to 5 minutes. Gently turn the fish over, reduce the heat to medium and continue cooking until the fish flakes easily with a fork, 4 to 5 minutes more. Serve with lemon wedges.

RECIPE TIPS

Note: Look for pre-cooked shredded potatoes in the refrigerated section of the produce department, near other freshly prepared vegetables.