So, today has not gone well. Too much sweet junk food. I’m actually throwing the reese’s pb cup xmas trees in the trash, and topping them with soap. I bought them to use as stocking stuffers this weekend, and instead I’m shoving them down my piehole like I’m preparing for a Biggest Loser audition. So, in the trash they go.
I did, however, get up at the ass crack of dawn to workout. I ran my 3 miles and did upper body weights. I totally tried to wuss out, and texted my wake-up call girl (not a call girl, I swear) at 4:45 am and told her not to call me, because I was going to be on my own tonight (DH has poker) and I would workout then. She insta-texted me back and said “No you won’t. Get up!” This, by the way, is why I love my Scoobs. If she hadn’t made me get up, I’d totally have not done my workout today.
Novia asked for my sauce recipe, to go with the meatballs. I have a super specific recipe that involves dumping cans of stuff in a crock pot and leaving for the day, so here it is. Roughly.
- 1 big can of diced tomatoes, or two smaller ones… I like the fire roasted ones, but any will probably do
- 1 can organic kroger brand tomato sauce
- garlic… if you do fresh, several cloves all minced up (cloves are the tiny things inside the big bulb, right?) or I use the jarred kind (not in oil) and I take a big ol’ glob of it and dump it in
- italian seasoning… I dump some in
- sugar… I sprinkle a bit in, or sometimes splenda… it takes the bitter/acidity out of the tomatoes
So yeah, that is the recipe. Feel free to tweak… ha ha!
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