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Would Requiring Nutrition And Calorie Labeling In Restaurants Make A Difference To Consumers?


Amid calls from public health and consumer advocacy groups for legislation that would require nutrition and calorie labeling on menus at fast-food and similar types of restaurants, a survey by researchers at the University of Vermont found significant numbers of people do not look at food labels now, and many are unable to use the information the labels contain. [click link for full article]


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